What σ knows the white foam in the Bank of Honey? People, Klechi, pound honey, immediately or after some time Moch, find that white foam is being borne on the pipe of honey in the jar in the bank. What is she σ know?
What σ knows the white foam in the Bank of Honey? People, Klechi, pound honey, immediately or after some time Moch, find that white foam is being borne on the pipe of honey in the jar in the bank. What is she σ know?
People who buy honey immediately or after some time can find that white foam is formed on the surface of honey in the bank. What does she mean?
Is this a sign of poor-quality, immature, diluted honey, or something else?
In fact, white foam, or frost in the can of honey, is natural honey glucose that forms faster or slower, depending on the amount of natural glucose and fructose in honey. White foam is evidence that the honey is raw, alive, it was not heated or subject to other temperature treatment before packing in banks.
This white foam is formed naturally, it is full of natural pollen, which is extremely useful for the health of the whole organism. And the taste of this honey foam is amazing-something reminds of sweets, but many times tastier and healthier!
If, over time, white foam is formed in the Bank of Honey, this means that you are really lucky: the honey is alive, natural, high -quality, not subject to heating before the packaging. It can be safely and enjoyed by food!
PS Share your opinion in the comments.
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